flour | 4 cups | ||
baking powder | 5 tsp | ||
baking soda | ¼ tsp | ||
sugar | ¾ cup | ||
salt | 1 tsp | ||
raisins | 2 cups | ||
buttermilk | 1½ cups |
Directions
Boil raisins for 5 to 10 minutes
Blend everything together before adding buttermilk
Bake in cast iron skillet at 350°F for 45 to 50 minutes